{"id":20291,"date":"2024-09-20T08:43:42","date_gmt":"2024-09-20T06:43:42","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&p=20291"},"modified":"2024-10-10T10:02:12","modified_gmt":"2024-10-10T08:02:12","slug":"svamprisotto-med-parmesan-enkelt-recept","status":"publish","type":"artikel","link":"https:\/\/new.vinkompassen.se\/artikel\/svamprisotto-med-parmesan-enkelt-recept\/","title":{"rendered":"Svamprisotto med parmesan \u2013 enkelt recept!"},"content":{"rendered":"\n

Med matchande vin.<\/h2>\n\n\n\n

En v\u00e4lgjord risotto med skogens b\u00e4sta r\u00e5vara \u00e4r en sv\u00e5rslagen kompis n\u00e4r m\u00f6rka tider stundar och Nebbiolon fyller glasen. Kombinationen bygger p\u00e5 att str\u00e4vheten i druvan slipas ner med hj\u00e4lp av risottons kr\u00e4mighet samtidigt som vinets blommiga, kryddiga och nyanserade aromer eleveras och finner ro i m\u00f6tet med svampens intensiva och jordiga toner. Ju mer kr\u00e4mighet desto b\u00e4ttre s\u00e5 ost-och sm\u00f6rblygsamhet undanbedes.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

400 g valfri svamp
3 dl risottoris –\u00a0arborio
2 schalottenl\u00f6kar
2 vitl\u00f6ksklyftor
2 msk sm\u00f6r
1 tsk salt
2 krm nymald svartpeppar
2 msk svampfond \u00a0
8 dl vatten
2 dl torrt vitt vin
1 lagerblad
2 tsk timjan
Minst 2 dl parmesan
0,5 dl hackad bladpersilja<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n
    \n
  •  Sk\u00f6lj svampen och sk\u00e4r i mindre bitar. Skala och hacka l\u00f6k och vitl\u00f6k.<\/li>\n\n\n\n
  • Fr\u00e4s svampen i 2 msk sm\u00f6r ca 10 min p\u00e5 medelv\u00e4rme. Krydda med salt och peppar under tiden. N\u00e4r svampen b\u00f6rjar kn\u00e4ppa och har f\u00e5tt l\u00e4tt brynt f\u00e4rg \u00e4r den klar.<\/li>\n\n\n\n
  • Blanda ut fonden med vattnet. V\u00e4rm buljongen och h\u00e5ll den varFr\u00e4s l\u00f6k, vitl\u00f6k och ris p\u00e5 medelv\u00e4rme i 2 msk sm\u00f6r tills riskornen blir l\u00e4tt genomskinliga. R\u00f6r om hela tiden s\u00e5 att riset inte  br\u00e4nns.<\/li>\n\n\n\n
  • H\u00e4ll p\u00e5 vinet och l\u00e5t det koka in. L\u00e4gg i kryddorna. Sp\u00e4d med 2 dl het buljong, r\u00f6r tills buljongen kokat in. Forts\u00e4tt sp\u00e4da tills buljongen \u00e4r slut. Riskornen ska vara mjuka med en n\u00e5got fastare k\u00e4rna i mitten. Det tar 18\u201320 min.<\/li>\n\n\n\n
  •  R\u00f6r ner h\u00e4lften av den fr\u00e4sta svampen, osten och persiljan. Toppa med resterande svamp, ost och persilja.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    En v\u00e4lgjord risotto med skogens b\u00e4sta r\u00e5vara \u00e4r en sv\u00e5rslagen kompis n\u00e4r m\u00f6rka tider stundar och Nebbiolon fyller glasen.<\/p>\n","protected":false},"author":2,"menu_order":0,"template":"","format":"standard","meta":[],"tags":[90],"class_list":["post-20291","artikel","type-artikel","status-publish","format-standard","hentry","tag-recept"],"acf":[],"yoast_head":"\nSvamprisotto med parmesan \u2013 enkelt recept! - Vinkompassen<\/title>\n<meta name=\"description\" content=\"En v\u00e4lgjord risotto med skogens b\u00e4sta r\u00e5vara \u00e4r en sv\u00e5rslagen kompis n\u00e4r m\u00f6rka tider stundar och Nebbiolon fyller glasen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.vinkompassen.se\/artikel\/svamprisotto-med-parmesan-enkelt-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Svamprisotto med parmesan \u2013 enkelt recept! 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