{"id":20460,"date":"2024-10-09T16:53:39","date_gmt":"2024-10-09T14:53:39","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&p=20460"},"modified":"2024-10-11T10:21:46","modified_gmt":"2024-10-11T08:21:46","slug":"vin-till-gryta-under-150-kronor","status":"publish","type":"artikel","link":"https:\/\/new.vinkompassen.se\/artikel\/vin-till-gryta-under-150-kronor\/","title":{"rendered":"Vin till gryta – under 150 kronor"},"content":{"rendered":"\n
M\u00f6rka tider kr\u00e4va mustiga viner som besitter en grytig och smakrik aura. Det finns tuffare saker att kombinera med vin, en b\u00e4ttre gryta gryta fylld med m\u00f6rk massage som ger en fyllig tallrik \u00e4mnad f\u00f6r fylliga viner \u00e4r en extremt mottaglig medspelare vid middagsbordet. Glaset ni sippar p\u00e5 under matlagningen \u00e4r, efter salt och peppar, den viktigaste kryddburken f\u00f6r balans och djup.<\/p>\n\n\n\n
Jag har plockat ihop tre r\u00f6da hj\u00e4ltar under 150 kronor som alla \u00e4r trogna en b\u00e4ttre gryta och ger v\u00e4ldigt mycket vin f\u00f6r pengarna. Lek ihop det enkla, men ack s\u00e5 goda, receptet nedan och njut samtidigt som h\u00f6stm\u00f6rkret slukar rummet.<\/p>\n\n\n
\n<\/figure><\/div>\n\n\n
Boeuf bourguignon \u2013 recept p\u00e5 klassisk fransk gryta<\/h2>\n\n\n\n
1. Bryn k\u00f6ttet i sm\u00f6r och olja och h\u00e4ll \u00f6ver i en gryta tillsammans med f\u00e4rsk, eller torkad timjan och den r\u00f6kta fl\u00e4sksv\u00e5len, tills\u00e4tt vitl\u00f6k och mor\u00f6tterna, r\u00f6r om n\u00e5gon minut.<\/p>\n\n\n\n
2. Tills\u00e4tt tomatpur\u00e9 och r\u00f6r om igen s\u00e5 att ocks\u00e5 den bryns, h\u00e4ll i tomaterna, deglacera stekpannan d\u00e4r k\u00f6ttet brynts med ett glas r\u00f6tt vin och h\u00e4ll i grytan. H\u00e4ll p\u00e5 mera r\u00f6tt vin tills det st\u00e5r lite under k\u00f6ttet och l\u00e5t sedan grytan sjuda med lock i ca 2 timmar. K\u00f6ttet ska vara mjukt och n\u00e4stan falla is\u00e4r.<\/p>\n\n\n\n
3. Stek schalottenl\u00f6ken sakta i en stekpanna under tiden som grytan kokar. N\u00e4r den f\u00e5tt fin f\u00e4rg, tills\u00e4tt en skv\u00e4tt vatten och sjud tills vattnet kokat bort. Bryn champinjoner och sidfl\u00e4sk, st\u00e4ll \u00e5t sidan.<\/p>\n\n\n\n
4. N\u00e4r k\u00f6ttet \u00e4r klart, tills\u00e4tt sidfl\u00e4sket, champinjonerna och schalottenl\u00f6ken. L\u00e4gg upp p\u00e5 tallrikar och str\u00f6 hackad persilja \u00f6ver<\/p>\n\n\n\n
M\u00f6rka tider kr\u00e4va mustiga viner som besitter en grytig och smakrik aura. Det finns tuffare saker att kombinera med vin, en b\u00e4ttre gryta gryta fylld med m\u00f6rk massage som ger en fyllig tallrik \u00e4mnad f\u00f6r fylliga viner \u00e4r en extremt mottaglig medspelare vid middagsbordet. <\/p>\n","protected":false},"author":2,"menu_order":0,"template":"","format":"standard","meta":[],"tags":[205,90],"class_list":["post-20460","artikel","type-artikel","status-publish","format-standard","hentry","tag-inspiration","tag-recept"],"acf":[],"yoast_head":"\n
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