{"id":20931,"date":"2024-11-13T12:42:39","date_gmt":"2024-11-13T11:42:39","guid":{"rendered":"https:\/\/vinkompassen.se\/?post_type=artikel&p=20931"},"modified":"2024-11-20T10:16:27","modified_gmt":"2024-11-20T09:16:27","slug":"beaujolais-nouveau-2024","status":"publish","type":"artikel","link":"https:\/\/new.vinkompassen.se\/artikel\/beaujolais-nouveau-2024\/","title":{"rendered":"Beaujolais Nouveau 2024"},"content":{"rendered":"\n

Il est arriv\u00e9!<\/h2>\n\n\n\n

Nu \u00e4r tiden \u00e5ter kommen f\u00f6r traditionen som v\u00e4xer sig starkare f\u00f6r varje \u00e5r i v\u00e5rt karga land. En kopia l\u00e5nad permanent fr\u00e5n urmodern i Beaujolais – Le Beaujolais Nouveau est arriv\u00e9!<\/strong> Den efterl\u00e4ngtade premi\u00e4ren \u00e4r den tredje torsdagen i november varje \u00e5r och d\u00e5 fl\u00f6dar den l\u00e4tta-och b\u00e4riga juicen fr\u00e5n Far i Hatten i Malm\u00f6 till Bodegan i Ume\u00e5 och det lanseras en trio p\u00e5 Systembolagets s\u00e4songs-sortiment.<\/p>\n\n\n\n

Vad \u00e4r Beaujolais Nouveau?<\/strong><\/p>\n\n\n\n

Sj\u00e4lva regionen Beaujolais tillh\u00f6r Bourgogne och ligger rent geografiskt mittemellan Bourgogne och Rh\u00f4nedalen. Nouveau \u00e4r det franska ordet f\u00f6r \u201cny\u201d och det beskriver stilen mycket v\u00e4l vilken ska drickas mycket ung och vinet sl\u00e4pps p\u00e5 marknaden enbart veckor efter att druvorna sk\u00f6rdats fr\u00e5n rankan. Med det sagt kan vinerna absolut lagras, exempelvis Foillards Nouveau som tj\u00e4nar p\u00e5 att ligga 1-2 \u00e5r. <\/p>\n\n\n\n

Men f\u00f6r vin\u00e4lskare ligger romantiken och n\u00f6jet helt i att f\u00e5 ta del av en flera hundra \u00e5r gammal tradition d\u00e4r vi sk\u00e5lar och skr\u00e5lar kring friska och fruktiga viner som inte beh\u00f6ver eftertanke och analys. En flytande julgran att dansa runt utan regler och tips.<\/p>\n\n\n\n

Hur g\u00f6r man Beaujolais Nouveau?<\/strong><\/p>\n\n\n\n

F\u00f6r att kunna tillverka vin som skall sl\u00e4ppas tidigt p\u00e5 marknaden var man tvungen att ta fram nya metoder. Merparten av alla nouveau-viner g\u00f6rs med kolsyrej\u00e4sning eller semi-kolsyrej\u00e4sning som skapar ett s\u00e4rskilt uttryck \u00e4mnat f\u00f6r traditionens \u00e4ndam\u00e5l. Vinerna j\u00e4ser under tv\u00e5 till fyra dagar med hela klasar och tyngden g\u00f6r att druvorna i botten krossas och b\u00f6rjar j\u00e4sa p\u00e5 naturligt med hj\u00e4lp av nativa j\u00e4ststammar p\u00e5 druvornas skal. Koldioxiden som bildas i den tanken g\u00f6r att resterande druvor genomg\u00e5r en intracellul\u00e4r j\u00e4sning eftersom koldioxiden pressar undan all syre. S\u00e5ledes p\u00e5g\u00e5r alkoholj\u00e4sning och kolsyrej\u00e4sning simultant. De producenter som inte anv\u00e4nder sig av kolsyrej\u00e4sning g\u00f6r sin Nouveau med hj\u00e4lp av svalare j\u00e4sningstemperaturer \u00e4n normalt med enbart mycket kort maceration. <\/p>\n\n\n\n

Vad \u00e4ter man till Beaujolais Nouveau?<\/strong><\/p>\n\n\n\n

Servera svalt till plockmat – sm\u00e5 inlagda gurkor, pat\u00e9er, baguette, brieost och kallskuret \u00e4r v\u00e4ldigt fina kompisar. En flaska p\u00e5 julbordet g\u00f6r inte bort sig och vill ni dricka r\u00f6tt till fetare fisk eller vegetariska r\u00e4tter \u00e4r detta en fullgod ers\u00e4ttare. <\/p>\n\n\n\n

Kartan under visar med allt t\u00e4nkbar tydlighet var i landet ni kan absorbera traditionen och vinerna. <\/p>\n\n\n\n

\n\n\n\n
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